Brisheat

1. Prep all toppings by cutting tomato and onion, and get the lettuce ready.

2. Season chicken with salt, pepper, garlic powder, onion powder, ranch seasoning, paprika, and parsley. Add olive oil and mix well.

3. Cook bacon in a pan until crispy, then remove from the pan.

4. Cook chicken in the bacon grease, 4-5 minutes on each side, until internal temperature reaches 125°F.

5. Allow the chicken to rest for 2-4 minutes.

6. Assemble the sandwich using brioche bun, chicken, bacon, favorite toppings, cheese, and the hot sauce.